The Science Behind Our Food National Science Foundation grant began in July 2003 and ended in June 2006. From July through December 2006 the grant will be operating on a No Cost Extension, during which time we will be working to secure a legacy for the curricular materials developed and instructional traditions begun during this project.

We hope that this website will continue to be a useful resource for science teachers in the state of Georgia and throughout the United States. Please feel free to contact our Principal Investigator, Dr. David Knauft, if you would like further information regarding this project, Lessons in a Trunk, or Lesson Plan CD.