More than peanuts
CAES plant pathology doctoral student Abraham Fulmer is working to maximize the productivity of Haitian farmers.
When he started college, Abraham Fulmer didn’t know he’d study peanuts, work in international development or become fascinated with Haiti.
But that’s where life led him.
Fulmer, a Ph.D. student in the department of plant pathology at the University of Georgia College of Agricultural and Environmental Sciences, works with the Peanut & Mycotoxin Innovation Lab project in Haiti, where researchers are working to find the varieties and growing conditions that lead to the best yield and discourage disease in peanuts.
“Peanut is a fascinating crop,” Fulmer said. “There’s a mystique about it being linked to the New World. The first written description of peanut was recorded on the island of Hispaniola by Bartonlomé Las Casas—probably in what is now Haiti—in the 1500s. That link is fascinating to me. Haiti itself is fascinating.”
The Peanut & Mycotoxin Innovation Lab supports the education of dozens of graduate students like Fulmer at UGA, across the U.S. and in partner countries.
At the same time, professors from the U.S. and partner countries mentor the students and advise them on their research.
As a Ph.D. student, Fulmer conducts his own research in Haiti and the U.S., but through the lab, he supervises Haitian students in their work, too.
“The most rewarding thing about the work that I’ve been a part of in Haiti is the personal fulfillment of being able to work with students,” he said.
Over the past few years, the Peanut & Mycotoxin Innovation Lab has partnered with Meds and Food for Kids, an NGO that makes peanut-based food supplements and supports farmers as a way to get locally sourced peanuts. This gives Haitian agronomy students an opportunity to do practical research in the field. Over the past two years, 16 undergraduates have worked with the program; half of the students are men and half are women.
In Haiti, an undergraduate degree in agronomy calls for five years of study and a thesis project, requirements that are similar to a master’s degree in other places.
“The students compete to earn a spot in the internship program; it’s a good opportunity for them,” Fulmer said. “Each one designs and implements a trial. We are helping them all along the way, but they are responsible from the planning of the trial to the planting of the seeds to the harvest, from gathering the data, to analyzing that data to presenting the data.”
While building students’ skills, the arrangement also provides data to the lab, which is working to enhance Haiti’s peanut sector by addressing production-related problems and improving conditions along the value chain.
Research supported by collaboration includes a peanut-breeding program and research into agronomic practices best suited for growing conditions in Haiti.
“We’ve done seed- and row-spacing trials, variety trials and fungicide trials,” Fulmer said. “Ultimately, we are trying to find the best answers to questions that deal with quality and quantity of the crop.
“Our research is creating data that just didn’t exist before. Now we have actual evidence to direct decision-making.”
“I really became aware in that class of the importance of global agriculture and the challenges that our generation is going to face in terms of how to feed the world.”
— Abraham Fulmer
Creating a list of best practices for growing a healthy peanut crop would empower the country’s smallholder farmers, who produce about 24,000 metric tons of peanuts a year.
“Farmers in Haiti get between 300 and 800 pounds per acre. The average is probably around 500 pounds,” said James Rhoads, an assistant director who worked with smallholder peanut farmers in Haiti.
“But, now we’re seeing yields in research plots and in scaled seed production in the 2,000-pound range and higher. Abraham’s efforts are helping to close that yield gap.”
Getting a bigger crop out of the ground means more than just finding the right variety and hoping for rain. Farmers need to know when to invest time and inputs in fighting pests and disease.
“A lot of my research here in the U.S. has to do with leaf-spot pathogens,” Fulmer said. “What are the factors that drive when the disease starts and how bad the disease gets? I watch diseases very closely to pinpoint the conditions that have the most impact, so we can understand how to combat them.
“I’ve been able to carry that research over to Haiti, and that’s rewarding.”
When he started school, Fulmer was more interested in the aesthetic part of agriculture; he thought he might become a landscape architect.
But a class with UGA agronomy professor Dewey Lee caught his attention and set him on a career path.
“I really became aware in that class of the importance of global agriculture and the challenges that our generation is going to face in terms of how to feed the world,” he said. “That message really grabbed ahold of me and I came to a moral realization that we have a responsibility to better the lives of our fellow men wherever they live.”
Still not quite sure what he wanted to do after finishing a bachelor’s degree, Fulmer traveled to Cambodia. In visiting with local farmers, he learned that peanuts are part of the cuisine there and around the world. When he came home, UGA professor Bob Kemerait suggested that Fulmer might work with the lab.
Two years later, Fulmer spends about one-third of the year in Haiti, mentoring and helping Haitian agronomy students with their research trials.
The trade-off is that Fulmer is taking an extra year or so to work on his Ph.D., which he hopes to finish in the next year.
He’s not sure where he’ll work after that.
“I want to stay involved with international agriculture, Fulmer said. “I would love to have the opportunity to remain involved in Haiti,” he said. “But when I thought I knew exactly where I was going and what I wanted to do, that’s not how it worked out.
“It’s going well, so I’ll have to see what comes next.”
—Allison Floyd, Peanut & Mycotoxin Innovation Lab